Lagavulin
1993 - Single Malt Whisky - Prima & Ultima Third Release

A prized Lagavulin, from the last two 1993 casks, filled in the year the distillery won the first of an avalanche of international awards. It was the start of a golden era, a success that owed much to an Islay legend, Manager Grant Carmichael. A Lagavulin at its mature peak with redcurrant fruitiness on the nose, soon overcome by the maritime scents of sea salt and sweet seaweed. Lightly oily, the smooth texture delivers a long mellow finish, a gloriously rich and rounded whisky.

Tasting Notes
Appearance
Deep amber with ruby lights. Shiny chestnut. Very good beading and legs.
Deep amber with ruby lights. Shiny chestnut. Very good beading and legs.
Body
Medium to full.
Medium to full.
Nose
A mellow nose in feel, with light prickle. Redcurrant fruitiness is soon overcome by maritime scents of sea-salt and sweet seaweed on a base of woodsmoke.
A mellow nose in feel, with light prickle. Redcurrant fruitiness is soon overcome by maritime scents of sea-salt and sweet seaweed on a base of woodsmoke.
Palate
Lightly oily and smooth in texture. An immediately sweet and lightly spicy start with winey fruit, a balancing pinch of salt and soon, appreciable pepper and smoke flooding through. Rich in style, with drying oak tannins and lightly drying later.
Lightly oily and smooth in texture. An immediately sweet and lightly spicy start with winey fruit, a balancing pinch of salt and soon, appreciable pepper and smoke flooding through. Rich in style, with drying oak tannins and lightly drying later.
Finish
Long, with a deep peppery smokiness: slightly mouth-cooling, with more smoke in the peaty aftertaste.
Long, with a deep peppery smokiness: slightly mouth-cooling, with more smoke in the peaty aftertaste.
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