Convalmore
1984 - Single Malt Whisky - Prima & Ultima Second Release
Taken from three American Oak hogsheads filled on Thursday 22nd November 1984, a matter of months before the distillery closed forever. A fine farewell, very little of the malt remains, which harnesses the golden, smooth character and rich fruitiness of Convalmore.The Prima & Ultima 2nd Release has been personally hand-selected by Master of Malts Maureen Robinson; "This exceptionally sunny Convalmore was made just at the time when I was mastering the art of nosing. As a Speyside, it was one of many; judged by taste, it stood alone. A total eclipse of the sun occurred on the very day these casks were filled. Savour this fine farewell to a fast disappearing malt"
Tasting Notes
Appearance
Golden.
Golden.
Body
Medium.
Medium.
Nose
The mild nose is rich in sweet aromas on a woody base; the top notes suggest pale fruits such as lychees, white grapes or melon, all with gentle acidity.
The mild nose is rich in sweet aromas on a woody base; the top notes suggest pale fruits such as lychees, white grapes or melon, all with gentle acidity.
Palate
The texture is thick and creamy-smooth, while the vibrant taste skillfully balances sweet hints of mandarin orange with a peppery, oaky dryness.
The texture is thick and creamy-smooth, while the vibrant taste skillfully balances sweet hints of mandarin orange with a peppery, oaky dryness.
Finish
The finish oozes rich, sweet warmth with light spice, and traces of coconut in the aftertaste.
The finish oozes rich, sweet warmth with light spice, and traces of coconut in the aftertaste.
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