This fifth release in the multi award-winning Johnnie Walker Blue Label Ghost and Rare series explores the character of exceptional and rare whiskies from one of world’s most famous Grain Whisky distilleries, the Glasgow “ghost” distillery of Port Dundas. The Johnnie Walker team of expert whisky makers, led by Johnnie Walker Master Blender Dr Emma Walker, handpicked the most distinctive expressions of maturing whisky from Port Dundas for this new limited edition.
Tasting Notes
Appearance
Appearance
Amber gold.
Body
Body
Light/medium.
Nose
Nose
Very sweet woody, creamy vanilla, toffee and spiced apple, whisper of wood spice and gentle sweet smoke.
Palate
Palate
Unctuous creamy, vanilla and butterscotch. Fresh fruit notes peaches and berries, soft wood spice.
Finish
Finish
Light creamy and smooth with layers of gentle wood spice and hints of smoke.
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