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The Singleton

40-Year-Old

Discover Sensorial Maximalism

The image features a The Singleton 40 Year Old bottle alongside its elegantly designed packaging, set against a luxurious, swirling background with rich, bronze and copper tones. The bottle’s amber liquid complements the warm hues of the background, and the packaging showcases intricate, curved patterns in a sophisticated design.

Discover Sensorial Maximalism

Inspired by the decadence of this rare single malt and its indulgent layers of flavour reminiscent of dark chocolate and rich plums, neuroscientist Katherine Templar Lewis of Kinda Studios explored a new concept, ‘Sensorial Maximalism’, where our sensorial consciousness can be heightened through the curation of our external environment. ABV 45.9%.

A portrait of a woman with long, dark hair styled in loose waves, wearing bold green eyeshadow and statement gold earrings shaped like leaves. She is dressed in a black outfit, exuding confidence and elegance. The background features a soft, ethereal glow with a subtle green tint.

Working with leading Oxford educated creative neuroscientist Katherine Templar-Lewis,

The Singleton discovers Sensorial Maximalism: a heightened state of sensorial consciousness, where we are primed to experience superlative taste experiences.

A bottle of The Singleton 40-Year-Old Single Malt Scotch Whisky is placed on a countertop, flanked by two whisky glasses filled with amber liquid. In the foreground, a white plate holds a dessert topped with sliced bananas and pecans, adding a touch of indulgence to the scene. The bottle's elegant design features gold accents and intricate patterns, with a cork resting nearby. The setting is warm and inviting, suggesting a moment of refined enjoyment.

The longest secondary maturation in The Singleton’s history with The Singleton 40-Year- Old. Intensely rich, fruity, and smooth, this decadent single malt has an indulgent nature to please all the senses and is a delight to savour at natural strength. Its silky smoothness leads to a deep, dark indulgence and a spicy finish, delivering a richness of taste to equal any spirit.

Sensorial Maximalism Brought to Life

First brought to life at an immersive gallery experience in Shanghai, featuring the works of three international artists named The Rooms of Maximalism, guests journeyed through rooms delivering precise stimulation for the five senses and beyond, to reach this heightened state of ‘Sensorial Maximalism’, before the very first tastings globally of The Singleton 40-Year-Old.

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