Cameron Bridge
26 Year Old Special Release 2022, Single Malt Scotch Whisky
As our legend goes, a brave knight forged a crown from a spirited battle lasting 26 years. Plunging through the River Ore in triumph, Rising with a golden quality in 1824, Cameron Bridge became the most enduring legacy of one of the oldest whisky dynasties. Regal, velvet and refined in its richness, its whiskies were renown for their silken and honeyed- smooth character, a taste of which rippled around the world. This bold spirit gleams gold in the sun and swirls silky-smooth in the glass. Subtle aroma yields hints of spice, savoury notes flanked by traces of hard toffee and shavings of fine oak. The smooth flowing texture carries a taste sweet with caramel toffee. Living up to lore, it’s a regal spirit of abundant richness.
Tasting Notes
Appearance
Gleaming gold with amber lights.
Gleaming gold with amber lights.
Body
Medium.
Medium.
Nose
Subtly spiced cereal hints and sweetness entwine to suggest ripe tropical mango, papaya, and peapods. Rising through this, traces of hard toffee and light, sustained shavings of oak hint at the spicy intensity on the palate. A splash of water reveals notes of cinnamon bun and salted toffee. Later, these fade appealingly to scented beeswax.
Subtly spiced cereal hints and sweetness entwine to suggest ripe tropical mango, papaya, and peapods. Rising through this, traces of hard toffee and light, sustained shavings of oak hint at the spicy intensity on the palate. A splash of water reveals notes of cinnamon bun and salted toffee. Later, these fade appealingly to scented beeswax.
Palate
Silky and smooth-flowing in texture with an intense butterscotch- sweet taste, which mellows into rich caramel toffee. A balancing spicy-dry, oaky intensity appears mid- palate. Adding water softens the honeyed sweetness to creamy-smooth Swiss milk chocolate, with just a little salt mid- palate. Gentle spice now holds the sweetness in check.
Silky and smooth-flowing in texture with an intense butterscotch- sweet taste, which mellows into rich caramel toffee. A balancing spicy-dry, oaky intensity appears mid- palate. Adding water softens the honeyed sweetness to creamy-smooth Swiss milk chocolate, with just a little salt mid- palate. Gentle spice now holds the sweetness in check.
Finish
Short and quite intense, with considerable warming chili spice. With water sweeter, the spice reduced.
Short and quite intense, with considerable warming chili spice. With water sweeter, the spice reduced.
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