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EXCLUSIVES

The Singleton Gourmand Collection

An Exceptional Trio

The Singleton Gourmand Collection offers three meticulously matured 42 Year Old whiskies inspired by the craft and flavours of incredible patisserie. Master of Malts Dr. Craig Wilson pushed the boundaries of secondary maturation and cask layering to evoke the flavours of sumptuous desserts. To celebrate the launch of the collection Master Pâtissier Nicolas Rouzaud has designed three bespoke cakes inspired by each of the whiskies.

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The Singleton Gourmand Collection with desserts in front while the a chef is pouring chocolate in one desert.

Fig & Chocolate Ganache

A bottle of The Singleton Gourmand 42 Year Old covered in chocolate

Caramelised Crème Brûlée

A bottle of The Singleton Gourmand 42 Year Old covered in a golden liquid

Black Cherry Gâteau

A bottle of The Singleton Gourmand 42 Year Old on top of a pink cloth

Exceptional Craft & The Pursuit of Flavour

The Singleton Gourmand Collection is the result of Master of Malts Dr Craig Wilson and his team’s vision to combine exceptional craft with the pursuit of flavour. Through the hand selection of a combination of casks, the ground-breaking length of a secondary maturation, and the careful balancing of flavour in a mixture of stunning individual casks, Dr Craig Wilson has opened up a new realm of flavour for The Singleton.

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Master Blender Dr Craig Wilson
Master Pâtissier, Nicolas Rouzaud with a fork on the dessert for The Singleton Gourmand Collection

A celebration of craftsmanship

In celebration of fine craftsmanship, The Singleton has partnered with Master Patissiere Nicoloas Rouzaud; known for Nicolas Rouzaud at The Connaught, London. To complement the three whiskies in the collection, Nicolas Rouzard has crafted three bespoke cakes, designed to elevate the experience of each dram. His creations reflect the intricate flavours of the Gourmand Collection, making each pairing a symphony of flavours, textures and aromas.

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The art of a Chef Pâtissier is rooted in creativity, passion, and the pursuit of unbounded flavour-qualities that are also central to the whisky-maker’s craft. The Singleton’s… commitment to slow craft and precision inspired the creation of these cakes and I’m honoured to present these alongside The Singleton Gourmand whiskies.Nicolas Rouzaud, Master Pâtissier
Three people eating three desserts on a table that pairs with The Singleton Gourmand Collection

Experience The Singleton x Nicolas Rouzaud Collection

From 28th of April until the 5th of May, you are invited to create your own single moment of indulgence at Justerini & Brooks, No 41 Burlington Arcade. Sample the trio of single malts alongside tasting three delectable cakes expertly crafted by Nicolas Rouzaud at the historic Burlington Arcade. This exceptional experience, crafted for the most discerning palates, is available by reservation only at justerinis.com.

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Johnnie Walker Blue Label Ultra floating

The Singleton Gourmand Collection

The Singleton Gourmand Collection offers an unparalleled whisky experience, blending patience, craftsmanship, and indulgence. Limited to only 136 sets globally and priced at £8,800 (including duties and tax) for three 50cl bottles, The Singleton Gourmand is a tribute to time, craftsmanship, and flavour innovation.

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